Watson-Marlow Fluid Technology Group has produced a white paper detailing how Sine pumps can increase productivity, improve product integrity and deliver savings in cheese manufacturing
This white paper will help you:
- Learn how MasoSine Certa pumps offer significant benefits compared with rotary positive displacement types such as lobe pumps
- Demonstrate how Sine pump technology helps to reduce the amount of fines and retain fat within the cheese curds; a vital aspect of ensuring product integrity
- Identify the most cost-effective pump and drive for your application
Certa is one of only two positive displacement pumps to have achieved EHEDG Type EL Class I Aseptic certification.
If you are a cheese producer interested in finding out how Sine pump technology can impact your bottom line and enhance quality, please complete the form below to download the white paper. Please note we assume that the information you submit will be your business information and not your personal information. View our privacy policy for more information.