Watson-Marlow Fluid Technology Group has produced a white paper that uses Mee curves (MasoSine Energy Efficiency) to demonstrate the benefits of using sine pump technology in the food and beverage sector.
This white paper will help you:
- Identify the most cost-effective pump and drive for your application
- Understand how the Mee curves demonstrate that the higher the viscosity of the pumped media, the greater the energy savings
- Learn how MasoSine technology can make significant savings in electricity and result in a greatly reduced carbon footprint
- Learn how comparable companies have already benefited by using sine pumps in their production cycle
If you’re dealing with high viscosity fluids and you’d like to learn more about sine pump technology and how it can save you money, please register to receive our white paper below.
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